"Prep time: 10 minutes Cook time: 5-8.5 hours depending on temperature Yield: 4 servings Serving size: 3/4 cup..."
INGREDIENTS
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1 lb pork tenderloin
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1 - 15 oz jar salsa
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1 Tbsp chili powder
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1 Tbsp ground cumin
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1 Tbsp brown sugar
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1 Tbsp jalapeno pepper, diced
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1 Tbsp garlic, minced
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1 tsp cayenne pepper
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1 tsp salt
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8 whole-wheat tortillas, taco size
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Avocado, sliced or chopped
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Cilantro
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White onion, chopped
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Reduced-fat shredded Mexican cheese blend
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Reduced-fat sour cream
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Shredded lettuce
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Hot sauce