INGREDIENTS
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1 (3 pound) pork roast (I like a Sirloin Tip Roast)
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3 T olive oil
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salt and pepper
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5 russet potatoes
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1 large onion
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3 C mini carrots
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1 T garlic, chopped
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1/4 C soy sauce
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1/4 C Newman's Own Balsamic Dressing
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1/2 C water
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1/2 C brown sugar
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GRAVY:
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Juices from the roast
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2 (.87 ounce) packages pork gravy mix
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1/4 C water
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1/4 C milk
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1 (10 ounce) can cream of mushroom soup