Crock Pot Pork Roast and Veggies

Name: Crock Pot Pork Roast and Veggies
Ingredients: 2 Tablespoon Olive Oil; 5 lb Boneless Boston Butt Pork Roast; Garlic (Salt, Pepper and Cajun Seasoning to Taste); 1/2 Cup Water; 6 Large Carrots (Scraped and Cut into Chunks); 10 Small New Red Potatoes Cut into Quarters; 1 Stalk Celery Cut into Chunks; 21.5 oz Cream of Mushroom Soup ((2-10.75 oz cans)); 1/2 teaspoon dried thyme; 1 teaspoon dried sage

"Do you enjoy a good Pork Roast? I sure do! This Crock Pot Pork Roast and Veggies recipe is one of our absolute favorites. It is so easy and so delicious! Cris here. I can remember when Puddie and I were dating, we would often ask each other about favorite foods and dishes and...Read More »..."

INGREDIENTS

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2 Tablespoon Olive Oil

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5 lb Boneless Boston Butt Pork Roast

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Garlic (Salt, Pepper and Cajun Seasoning to Taste)

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1/2 Cup Water

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6 Large Carrots (Scraped and Cut into Chunks)

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10 Small New Red Potatoes Cut into Quarters

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1 Stalk Celery Cut into Chunks

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21.5 oz Cream of Mushroom Soup ((2-10.75 oz cans))

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1/2 teaspoon dried thyme

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1 teaspoon dried sage

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