INGREDIENTS
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1 boneless pork roast, about 4 to 5 pounds, remove any string that might be holding it together
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Kosher salt and fresh ground pepper
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Garlic powder
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1 (20 ounce) can crushed pineapple
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1 can whole berry cranberry sauce
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1/2 teaspoon Kosher salt