Crock-Pot Pork Loin & Stuffing
INGREDIENTS
•
3-5 Pounds Pork Loins (Fresh)
•
1 Large Yellow Onion (Chopped or Sliced)
•
1 Can (10 3/3th oz) Condensed Cream of Celery Soup (Could also use Cream of Mushroom, Cream of Broccoli)
•
1 Box (6 Ounces) Stove Top Stuffing (I used Turkey, as that is what I had on hand. )
•
1/4th Cup Water
•
Salt & Pepper to Taste
•
Paprika
•
Pam
•
3-5 Pounds Pork Loins Fresh
•
1 Large Yellow Onion Chopped or Sliced
•
1 Can (10 3/3th oz) Condensed Cream of Celery Soup Could also use Cream of Mushroom, Cream of Broccoli
•
1 Box (6 Ounces) Stove Top Stuffing I used Turkey, as that is what I had on hand.
•
1/4th Cup Water
•
Salt & Pepper to Taste
•
Paprika
•
Pam
•
3-5 Pounds Pork Loins Fresh
•
1 Large Yellow Onion Chopped or Sliced
•
1 Can (10 3/3th oz) Condensed Cream of Celery Soup Could also use Cream of Mushroom, Cream of Broccoli
•
1 Box (6 Ounces) Stove Top Stuffing I used Turkey, as that is what I had on hand.
•
1/4th Cup Water
•
Salt & Pepper to Taste
•
Paprika
•
Pam
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