INGREDIENTS
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5-6 boneless pork chops
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2 (10.5 ounce) cans Golden Mushroom Soup
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1 teaspoon minced garlic
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1 onion, chopped
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3 Tablespoons butter
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1 (8 oz) package sliced fresh mushrooms
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1 teaspoon cornstarch (optional)
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Season salt and pepper to taste