"These Crock Pot Pork Chops are served with a delicious brown gravy for a meal that's full of cozy home-cooked flavor. The meat is cooked low and slow to ensure juicy and tender results. This..."
INGREDIENTS
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½ tsp each: dried rosemary, oregano, and thyme
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¼ tsp ground sage
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1/8 tsp pepper
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4-6 pork chops (see notes)
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2 cups chicken broth
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1 beef bouillon
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10.5 oz. cream of mushroom soup
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1 teaspoon mustard powder
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1 teaspoon Worcestershire sauce
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1 teaspoon onion powder
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1 yellow onion (sliced)
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4 tablespoons butter
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4 tablespoons flour
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2-3 drops Kitchen Bouquet (optional)