INGREDIENTS
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2 tbsp. extra-virgin olive oil
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4 boneless pork chops
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Kosher salt
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Freshly ground black pepper
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2 peaches, thinly sliced
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1 medium red onion, thinly sliced
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1/4 tsp. crushed red pepper flakes
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3 sprigs fresh thyme
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1/2 c. chicken broth
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2 tbsp. apple cider vinegar
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1 tbsp. brown sugar
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cooked white rice, for serving
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Freshly chopped parsley, for garnish