Crock-Pot Pork Chop Casserole
INGREDIENTS
•
4 - 6 Whole Pork Chops
•
3 Cups Water
•
1 Cup Rice ((Cooked))
•
10.5 Oz. Cream Of Mushroom Soup ((1 can))
•
1 Teaspoon Salt
•
1 Teaspoon Dried Parsley
•
4 - 6 Whole Pork Chops
•
3 Cups Water
•
1 Cup Rice (Cooked)
•
10.5 Oz. Cream Of Mushroom Soup (1 can)
•
1 Teaspoon Salt
•
1 Teaspoon Dried Parsley
•
4 - 6 Whole Pork Chops
•
3 Cups Water
•
1 Cup Rice (Cooked)
•
10.5 Oz. Cream Of Mushroom Soup (1 can)
•
1 Teaspoon Salt
•
1 Teaspoon Dried Parsley
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