Crock Pot Pork Chili

Name: Crock Pot Pork Chili
Yield: Number of servings (yield): 8
Ingredients: 1 ½ lbs pork tenderloin, trimmed of fat and cut into cubes; 1 large onion, finely chopped; 1 28 oz can diced tomatoes; 2 4oz can diced green chiles; 1 15oz can black beans, drained and rinsed; 2-5 garlic cloves, minced; 1 tbsp oregano; 1 tbsp chili powder; 1 tbsp ground cumin; Juice from 1 lime; 1/4 cup cilantro, finely chopped; Salt and pepper to taste

Crock Pot Pork Chili was pinched from <a href="http://www.laaloosh.com/2013/07/24/crock-pot-pork-chili-recipe/" target="_blank">www.laaloosh.com.</a>

"A fresh and flavorful pork chili recipe that’s light enough for a summer evening dinner. Full of spectacular tastes and aromas this hearty chili is incredibly healthy and satisfying and involves minimal preparation...."

INGREDIENTS

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1 ½ lbs pork tenderloin, trimmed of fat and cut into cubes

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1 large onion, finely chopped

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1 28 oz can diced tomatoes

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2 4oz can diced green chiles

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1 15oz can black beans, drained and rinsed

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2-5 garlic cloves, minced

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1 tbsp oregano

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1 tbsp chili powder

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1 tbsp ground cumin

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Juice from 1 lime

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1/4 cup cilantro, finely chopped

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Salt and pepper to taste

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