Crock Pot Pork Chile Verde
"This Crock Pot Chile Verde Recipe has become a low carb family favorite in our house. This slow cooker recipe can be served up a stew or spooned into tortillas for a delicious spin on taco night...."
INGREDIENTS
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16 oz Jar Salsa Verde- Divided
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2 lbs Pork Shoulder Steak
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3 Tablespoons Butter
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2 Anaheim Chile Peppers- Seeded and Chopped
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1.5 Cups Chicken Broth
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4 oz Can Chopped Green Chilies- Undrained
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6 Slices Crisp Bacon
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1 Tablespoon Minced Garlic
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2 Tablespoons Dried Minced Onion
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1 Tablespoon Cumin
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1 teaspoon Oregano
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1 teaspoon Chili Powder
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1 teaspoon Paprika
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Salt and Pepper
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1 Cup Sour Cream plus garnish
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Garnish- Sour Cream (Avocado, Lime)
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