Crock Pot Pork Carnitas with Watermelon Salsa
INGREDIENTS
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2 lbs. Pork Shoulder (Also known as Boston butt)
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4 Cloves of garlic, minced
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Kosher Salt
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1/4 c. Cilantro, chopped
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Juice from 1 Lime
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1 tsp. of dried Oregano (per side)
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1 Bay Leaf
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1/2 Sweet Onion, Diced
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1 12 oz. bottle of beer or chicken stock
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Black Pepper to taste
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Watermelon Salsa:
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1 c. Watermelon, cut into small pieces
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1/4 c. White onion, cut into small pieces
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1 T. Chopped cilantro
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1 T. Seeded and chopped jalapeño
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Juice from 1/2 a lime
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Salt to taste
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Pepper to taste
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