INGREDIENTS
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1 pound sausage, browned and drained
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1-1/2 pounds ground beef, browned and drained
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1-8 ounce pack Spaghetti pasta, cooked according to package and drained
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16 ounces mozzarella cheese, shredded
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4 ounces sliced pepperoni
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7 cups (56 ounces) - Spaghetti Sauce