"This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them...."
INGREDIENTS
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1 (16 ounce) package dried pinto beans
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1 (32 ounce) box chicken broth
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1 teaspoon salt
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1 teaspoon black pepper
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3 fresh garlic cloves, finely chopped
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1 small onion, finely chopped
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3 -4 jalapenos, finely chopped (i like it spicy you can leave this out)
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1/2 teaspoon cumin powder (also optional)