Crock-Pot Pineapple Verde Chicken Recipe

Name: Crock-Pot Pineapple Verde Chicken Recipe
Yield: 6
Ingredients: 4 whole boneless skinless chicken breasts (or thighs); 16 ounces verde green salsa (whatever heat level you like (I used mild)); 8 ounces canned pineapple chunks (in water); 5 ounces canned fire roasted diced green chilies; 2 cloves garlic (minced)

Crock-Pot Pineapple Verde Chicken Recipe was pinched from <a href="https://crockpotladies.com/recipe/crock-pot-pineapple-verde-chicken/" target="_blank" rel="noopener">crockpotladies.com.</a>

"Serve this savory yet slightly sweet shredded chicken over nachos, in burritos or tacos or create a delicious burrito bowl! The possibilities are endless!..."

INGREDIENTS

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4 whole boneless skinless chicken breasts (or thighs)

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16 ounces verde green salsa (whatever heat level you like (I used mild))

•

8 ounces canned pineapple chunks (in water)

•

5 ounces canned fire roasted diced green chilies

•

2 cloves garlic (minced)

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