CROCK POT PINEAPPLE CRANBERRY CHOPS

Name: CROCK POT PINEAPPLE CRANBERRY CHOPS
Ingredients: 4 to 6 pork chops (I used bone-in chops but you can use boneless); 1 to 2 tablespoons cooking oil; 1 medium onion, peeled and cut into rings; 1 medium green pepper, cut in rings; 1 (8 ounce) can crushed pineapple in 100% juice, undrained; 1 (14 ounce) can whole berry cranberry sauce; 1 tablespoon brown sugar; 1/4 teaspoon black pepper; 1/4 teaspoon salt (optional); 1 teaspoon soy sauce; 1/4 teaspoon garlic powder; 1 teaspoon red wine vinegar (optional)

CROCK POT PINEAPPLE CRANBERRY CHOPS was pinched from <a href="http://thesouthernladycooks.com/2016/02/16/crock-pot-pineapple-cranberry-chops/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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4 to 6 pork chops (I used bone-in chops but you can use boneless)

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1 to 2 tablespoons cooking oil

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1 medium onion, peeled and cut into rings

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1 medium green pepper, cut in rings

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1 (8 ounce) can crushed pineapple in 100% juice, undrained

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1 (14 ounce) can whole berry cranberry sauce

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1 tablespoon brown sugar

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1/4 teaspoon black pepper

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1/4 teaspoon salt (optional)

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1 teaspoon soy sauce

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1/4 teaspoon garlic powder

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1 teaspoon red wine vinegar (optional)

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