INGREDIENTS
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1 red bell pepper, minced
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2 (15 oz) cans black beans, rinsed and drained
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3 1/2 cups low sodium chicken broth
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2 (10 oz) cans Rotel tomatoes with green chilies
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4 oz can diced green chiles
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1 tbsp ground cumin
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1 tsp ancho chile powder
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1 tsp garlic powder
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1 tsp onion powder
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1/4 tsp oregano
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16 oz (2) skinless chicken breast
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1/2 cup chopped cilantro, divided
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2 medium scallions, diced
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cut limes, for serving
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1 medium haas avocado, sliced
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sour cream, for serving (optional)