INGREDIENTS
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• 2 lbs Beef- sliced or shredded
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• 1 Tablespoon Bacon Fat or other cooking fat/oil
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• 1 Cup Bell Pepper- Sliced
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• 1 Cup Onion- Sliced
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• 8 oz Mushrooms - Sliced
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• 2 teaspoons Garlic - Minced
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• 2 teaspoons Italian seasonings
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• Salt and Pepper- To Taste
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• 8 oz Cream Cheese - Softened
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• 1/2 Cup Mayo
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• 2 Tablespoons Worcestershire Sauce
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• 2 Cups Cheddar Cheese - Shredded
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• 12 slices Provolone Cheese