INGREDIENTS
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2 lbs beef steak cut into strips
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garlic powder
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2 green peppers, cut into strips
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1/2 onion, sliced into strips
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2 tbsp oil
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1 beef bouillon cube
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1/4 c hot water
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1 tbsp cornstarch
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1 (15 oz) can stewed tomatoes
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3 tbsp soy sauce
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1 tsp salt
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1 tsp sugar
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1/4 tsp ginger