INGREDIENTS
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1 refrigerated pie crust
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3 eggs
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1 cup sugar
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2/3 cup dark corn syrup
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1/3 cup melted butter
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⅛ teaspoon salt
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1 teaspoon vanilla extract
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1 1/2 cups chopped pecans (or a combination of chopped and whole pecan halves)
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Vanilla ice cream for serving
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