Crock-Pot Pasta Fagoli Soup Recipe! (Olive Garden Copycat)

Name: Crock-Pot Pasta Fagoli Soup Recipe! (Olive Garden Copycat)
Ingredients: 1 pound Lean Ground Beef (97% lean); 1 medium Yellow Onion (peeled and diced); 5 medium Carrots (peeled and diced); 2 stalks Celery (diced); 14.5 ounces Canned Diced Tomatoes (drained); 6 ounces Canned Tomato Paste; 15 ounces Canned Cannellini Beans (rinsed and drained); 15 ounces Canned Red Kidney Beans (rinsed and drained); 3 cloves Garlic (minced); 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1 teaspoon Freshly Ground Black Pepper; 2 cups Cabbage (shredded); 2 cups Dried Ditalini Pasta (buy this pasta on Amazon); 1 whole Bay Leaf; 32 ounces Beef Stock; Salt & Pepper (to taste)

"If you love the pasta fagoli soup at Olive Garden you will ADORE this homemade Crock-Pot Pasta Fagoli Soup recipe. Serve with breadsticks & salad!..."

INGREDIENTS

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1 pound Lean Ground Beef (97% lean)

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1 medium Yellow Onion (peeled and diced)

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5 medium Carrots (peeled and diced)

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2 stalks Celery (diced)

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14.5 ounces Canned Diced Tomatoes (drained)

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6 ounces Canned Tomato Paste

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15 ounces Canned Cannellini Beans (rinsed and drained)

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15 ounces Canned Red Kidney Beans (rinsed and drained)

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3 cloves Garlic (minced)

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1 teaspoon Dried Basil

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1 teaspoon Dried Oregano

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1 teaspoon Freshly Ground Black Pepper

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2 cups Cabbage (shredded)

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2 cups Dried Ditalini Pasta (buy this pasta on Amazon)

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1 whole Bay Leaf

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32 ounces Beef Stock

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Salt & Pepper (to taste)

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