INGREDIENTS
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6 - 8 whole pork chops bone-in
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21 ounces canned cream of mushroom soup
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1 cup bread crumbs
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3/4 cup Parmesan cheese grated
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1 tablespoon Italian seasoning or 1packet of McCormick Gourmet Chicken and Potato's Seasoning Pack
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2 teaspoons ground paprika
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non-stick cooking oil