Crock Pot Pantry Soup

Name: Crock Pot Pantry Soup
Ingredients: 1 lb boneless chicken; 14 oz can dark red kidney beans (drained and rinsed); 16 oz can pinto beans (drained and rinsed); 14.5 oz can Rotel original diced tomatoes; 1 1/2 tablespoon heaping tablespoons minced garlic; 1 1/2 cup thinly sliced bell pepper; 1 cup chopped onion; 2 large dried bay leaves; 4 to 6 cups Chicken broth; 1 teaspoon heaping teaspoon ground cumin; 1/2 teaspoon ground white pepper; 1 cup long-grain white rice or instant rice; 2 tablespoons cornstarch mixed with 2 tablespoons cool water (optional)

"Crock Pot Pantry Soup Recipe Today I am sharing a recipe for Crock Pot Pantry Soup made with ingredients you have on hand and in your pantry. Along with substitutions you can use. What's for..."

INGREDIENTS

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1 lb boneless chicken

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14 oz can dark red kidney beans (drained and rinsed)

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16 oz can pinto beans (drained and rinsed)

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14.5 oz can Rotel original diced tomatoes

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1 1/2 tablespoon heaping tablespoons minced garlic

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1 1/2 cup thinly sliced bell pepper

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1 cup chopped onion

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2 large dried bay leaves

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4 to 6 cups Chicken broth

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1 teaspoon heaping teaspoon ground cumin

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1/2 teaspoon ground white pepper

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1 cup long-grain white rice or instant rice

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2 tablespoons cornstarch mixed with 2 tablespoons cool water (optional)

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