Crock Pot Oxtail Stew

Name: Crock Pot Oxtail Stew
Ingredients: 3 tablespoons extra virgin olive oil; 3 to 4 lbs. oxtails (disjointed); 2 medium onions (chopped); 2 cloves garlic, finely chopped; 1 tablespoon all-purpose flour; 2 potatoes (cut in chunks); 2 carrots (chopped); 1 1/2 cups beef stock; 3/4 cup dry red wine; 1/2 cup tomato sauce; 6 peppercorns; 1/2 teaspoon dried oregano; 1 dried red chile pepper (seeded and chopped); 2 whole cloves; 1 red bell pepper (chopped); 1 tablespoon parsley (chopped)

Crock Pot Oxtail Stew was pinched from <a href="https://www.thespruceeats.com/crock-pot-oxtail-stew-recipe-3055889" target="_blank" rel="noopener">www.thespruceeats.com.</a>

INGREDIENTS

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3 tablespoons extra virgin olive oil

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3 to 4 lbs. oxtails (disjointed)

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2 medium onions (chopped)

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2 cloves garlic, finely chopped

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1 tablespoon all-purpose flour

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2 potatoes (cut in chunks)

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2 carrots (chopped)

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1 1/2 cups beef stock

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3/4 cup dry red wine

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1/2 cup tomato sauce

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6 peppercorns

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1/2 teaspoon dried oregano

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1 dried red chile pepper (seeded and chopped)

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2 whole cloves

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1 red bell pepper (chopped)

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1 tablespoon parsley (chopped)

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