INGREDIENTS
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1 lb. boneless, skinless chicken thighs (cut into bite size pieces)
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3 T fat (Original recipe calls for Coconut oil I used Olive Oil)
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juice of 2 oranges
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zest from 1 orange
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1/4 C of Orange Juice
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1 t fresh ginger
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3 T Soy Sauce
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2 T sriracha
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Chopped Peanuts (low or no salt) for topping