INGREDIENTS
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1½ pounds boneless chicken, cut in 2-inch chunks
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½ cup flour
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½ cup panko
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½ cup milk
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1 egg
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1 TB olive oil
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1 TB kosher salt
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6 ounces (1/2 can) frozen orange juice concentrate(no pulp), thawed
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3 TB brown sugar
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1 tsp. balsamic vinegar
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3 TB ketchup