Crock Pot Orange Chicken

Name: Crock Pot Orange Chicken
Prep time: 20 min
Cook time: 4 h
Yield: 1
Ingredients: 8 boneless skinless chicken breasts (defrosted); 1/3 cup all-purpose flour; 2/3 cup orange marmalade; 1/2 cup mustard; 1/2 cup ketchup; 2 tablespoons rice wine vinegar (I used regular wine vinegar); 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon finely grated fresh ginger (I used ground ginger from a jar); 3 chopped scallions (I used chives)

Crock Pot Orange Chicken was pinched from <a href="http://www.food.com/recipe/crock-pot-orange-chicken-295686" target="_blank">www.food.com.</a>

"After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!..."

INGREDIENTS

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8 boneless skinless chicken breasts (defrosted)

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1/3 cup all-purpose flour

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2/3 cup orange marmalade

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1/2 cup mustard

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1/2 cup ketchup

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2 tablespoons rice wine vinegar (I used regular wine vinegar)

•

2 tablespoons soy sauce

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2 tablespoons brown sugar

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1 tablespoon finely grated fresh ginger (I used ground ginger from a jar)

•

3 chopped scallions (I used chives)

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