Crock Pot OR OVEN Mac and Cheese

Name: Crock Pot OR OVEN Mac and Cheese
Yield: 8
Ingredients: 16 ounces Elbow Macaroni; 1/2 cup Butter (cubed); 12 ounces Evaporated Milk ( (1 can)); 3 cups Whole Milk; 12 ounces Velveeta Cheese (cubed); 16 ounces Sharp Cheddar Cheese (shredded, divided); 1/2 teaspoon Onion Powder; 1/2 teaspoon Garlic Powder; Salt and Pepper (to taste); Green Onions (chopped, to taste, optional)

Crock Pot OR OVEN Mac and Cheese was pinched from <a href="https://realhousemoms.com/crock-pot-mac-and-cheese/" target="_blank" rel="noopener">realhousemoms.com.</a>

"Crock Pot Mac and Cheese is a creamy, ultra cheesy crowd pleaser. It's hands down one of my favorite ways to make mac and cheese!..."

INGREDIENTS

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16 ounces Elbow Macaroni

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1/2 cup Butter (cubed)

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12 ounces Evaporated Milk ( (1 can))

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3 cups Whole Milk

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12 ounces Velveeta Cheese (cubed)

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16 ounces Sharp Cheddar Cheese (shredded, divided)

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1/2 teaspoon Onion Powder

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1/2 teaspoon Garlic Powder

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Salt and Pepper (to taste)

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Green Onions (chopped, to taste, optional)

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