Crock Pot Olive Garden Pasta E Fagioli Soup

Name: Crock Pot Olive Garden Pasta E Fagioli Soup
Prep time: 15 min
Yield: 6
Ingredients: 1 pound ground beef; 1 small onion (finely diced); 2 carrots (finely diced); 2 stalks celery (finely diced); 1 can diced tomatoes (undrained); 1 can dark red kidney beans (drained and rinsed); 1 can cannellini beans (drained and rinsed, or white kidney beans); 1 26 oz container beef stock (or 3 cups); 1 25 oz jar jar spaghetti sauce; 2 tsp dried oregano; 2 teaspoons dried parsley; 1 teaspoon ground black pepper; salt (to taste (about 1/2 tbsp)); 1 cup ditalini pasta (or your favorite pasta shape)

Crock Pot Olive Garden Pasta E Fagioli Soup was pinched from <a href="https://www.thecountrycook.net/crock-pot-olive-garden-pasta-e-fagioli-soup/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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1 pound ground beef

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1 small onion (finely diced)

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2 carrots (finely diced)

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2 stalks celery (finely diced)

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1 can diced tomatoes (undrained)

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1 can dark red kidney beans (drained and rinsed)

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1 can cannellini beans (drained and rinsed, or white kidney beans)

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1 26 oz container beef stock (or 3 cups)

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1 25 oz jar jar spaghetti sauce

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2 tsp dried oregano

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2 teaspoons dried parsley

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1 teaspoon ground black pepper

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salt (to taste (about 1/2 tbsp))

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1 cup ditalini pasta (or your favorite pasta shape)

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