"This is a great dish for weekends in the country, Friday night dinners or evenings when you have a house full of teenage boys who can't get enough of the rich, smoky sauce...."
INGREDIENTS
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1 tablespoon vegetable oil
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2 onions, finely chopped
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6 garlic cloves, minced
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1 tablespoon chili powder
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1 teaspoon cracked black peppercorns
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1 cup tomato based chili sauce (such as Heinz 57 chili sauce)
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1/4 cup packed brown sugar
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1/4 cup cider vinegar
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1 tablespoon Worcestershire sauce
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1 teaspoon liquid smoke
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3 lbs boneless pork shoulder, trimmed of excess fat, about
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kaiser rolls or onion hamburger buns, halved and warmed