INGREDIENTS
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◾½ pound baby carrots
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◾1 cup chopped green peppers
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◾1 cup chopped onion
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◾2 tablespoons lemon juice
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◾1 teaspoon ginger
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◾1 medium butternut squash, cut into 2 inch cubes
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◾1 can (15 ounces) chickpeas, drained
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◾2 14.5 ounce cans diced tomatoes
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◾1 ½ pounds boneless, skinless chicken thighs or chicken breast
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◾3 tablespoons Moroccan seasoning