Crock Pot Mongolian Beef

Name: Crock Pot Mongolian Beef
Ingredients: 1 lb flank steak, cut into bite-size pieces; 1/4 cup cornstarch; 2 teaspoons olive oil; 1 onion, thinly sliced; 1 tablespoon garlic, minced; 3 large green onions, sliced diagonally into 1/2 inch pieces; 1/2 cup soy sauce; 1/2 cup water; 1/2 cup brown sugar; 1/2 teaspoon fresh gingerroot, minced; 1/2 cup hoisin sauce; rice, cooked

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INGREDIENTS

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1 lb flank steak, cut into bite-size pieces

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1/4 cup cornstarch

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2 teaspoons olive oil

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1 onion, thinly sliced

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1 tablespoon garlic, minced

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3 large green onions, sliced diagonally into 1/2 inch pieces

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1/2 cup soy sauce

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1/2 cup water

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1/2 cup brown sugar

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1/2 teaspoon fresh gingerroot, minced

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1/2 cup hoisin sauce

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rice, cooked

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