Crock Pot Mongolian Beef

Name: Crock Pot Mongolian Beef
Ingredients: 1.5 lbs. flank steak, sliced thin; 2 T. olive oil; 1/2 tsp. grated ginger (I keep whole ginger in the freezer and grate into recipes as I need it); 1 tsp. minced garlic; 3/4 C. soy sauce; 1/4 C. hoisin sauce; 3/4 C. brown sugar; 3/4 C. water; 1/4 C. corn starch; 1 carrot, sliced thin; 3 green onions, sliced into 1" pieces; 1 green onion, chopped (for serving)

Crock Pot Mongolian Beef was pinched from <a href="http://cookiing4u.blogspot.com/2014/12/crock-pot-mongolian-beef.html" target="_blank">cookiing4u.blogspot.com.</a>

INGREDIENTS

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1.5 lbs. flank steak, sliced thin

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2 T. olive oil

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1/2 tsp. grated ginger (I keep whole ginger in the freezer and grate into recipes as I need it)

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1 tsp. minced garlic

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3/4 C. soy sauce

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1/4 C. hoisin sauce

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3/4 C. brown sugar

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3/4 C. water

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1/4 C. corn starch

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1 carrot, sliced thin

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3 green onions, sliced into 1" pieces

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1 green onion, chopped (for serving)

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