Crock Pot Mississippi Pot Roast

Name: Crock Pot Mississippi Pot Roast
Ingredients: (1) 3-5 lb. chuck roast; 2 tbsp. olive oil (or vegetable oil); salt & pepper, to taste; 1 packet ranch dressing mix; 1 packet dry onion soup mix; 1 stick butter (1/2 cup) - REAL butter, not margarine; 8 Peperoncini peppers; Read more at http://www.thecountrycook.net/2015/04/crock-pot-mississippi-pot-roast.html#T7rIRdbgZhXiPZtl.99

Crock Pot Mississippi Pot Roast was pinched from <a href="http://www.thecountrycook.net/2015/04/crock-pot-mississippi-pot-roast.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

•

(1) 3-5 lb. chuck roast

•

2 tbsp. olive oil (or vegetable oil)

•

salt & pepper, to taste

•

1 packet ranch dressing mix

•

1 packet dry onion soup mix

•

1 stick butter (1/2 cup) - REAL butter, not margarine

•

8 Peperoncini peppers

•

Read more at http://www.thecountrycook.net/2015/04/crock-pot-mississippi-pot-roast.html#T7rIRdbgZhXiPZtl.99

Go To Recipe

review

►