Crock Pot Mississippi Meatballs

Name: Crock Pot Mississippi Meatballs
Ingredients: 32 ounce bag frozen meatballs ((I used homestyle)); 1 ounce packet au jus gravy mix; 1 ounce packet ranch dressing mix; 1/2 cup water; 1/4 cup peperoncini juice ((see my notes below)); 1/2 cup (1 stick) unsalted butter, (sliced); 8 pepperoncini peppers

"These easy Crock Pot Mississippi Meatballs are a version of all the other 'Mississippi" recipes. These meatballs have so much flavor and can be prepped in minutes! Great for dinner or an appetizer!..."

INGREDIENTS

•

32 ounce bag frozen meatballs ((I used homestyle))

•

1 ounce packet au jus gravy mix

•

1 ounce packet ranch dressing mix

•

1/2 cup water

•

1/4 cup peperoncini juice ((see my notes below))

•

1/2 cup (1 stick) unsalted butter, (sliced)

•

8 pepperoncini peppers

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