"Whip up Mississippi chicken in the Crock Pot with just 5 minutes of prep! An easy dinner with Ranch seasoning, gravy mix, and pepperoncini!..."
INGREDIENTS
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1 large sweet onion, thinly sliced
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½ cup low-sodium chicken broth or water
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3 lbs. boneless skinless chicken breasts or boneless skinless chicken thighs
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1 (1-ounce) packet au jus gravy mix ((such as McCormick brand))
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1 (1-ounce) packet dry ranch dressing and seasoning mix ((such as Hidden Valley brand))
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¼ cup (half of a stick) unsalted butter, cubed
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6 pepperoncini peppers (from a 12-ounce jar), plus 2 tablespoons of juice from the jar
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Optional, for serving: chopped fresh parsley; cooked rice, noodles, mashed potatoes, baked potatoes, cornbread, biscuits, or sandwich rolls