Crock Pot Minestrone Soup

Name: Crock Pot Minestrone Soup
Ingredients: 1/2 onion, chopped; 1 cup carrots, chopped (about 3 carrots); 1 celery stalk, chopped; 2 garlic cloves, minced; 1 (28oz) can petitie-diced tomatoes; 1 (15 oz) can white beans, drained & rinsed; 3 cups fat free chicken broth or vegetable broth; 1 oz chunk of good Parmesan cheese rind; 1 fresh rosemary sprig; 2 bay leaves; 2 Tbsp. chopped fresh basil (or 1 1/2 tsp. dried); 1/4 cup chopped fresh Italian parsley leaves (or 3/4 tsp. dried); 1 tsp. salt; 1/2 tsp. pepper; 1 medium zucchini, chopped; 2 cups chopped fresh or frozen (defrosted) spinach; 1-2 cups cooked small pasta like ditalini or elbows (al dente); extra Parmesan cheese for serving; Directions:

Crock Pot Minestrone Soup was pinched from <a href="http://www.yummyhealthyeasy.com/2012/12/the-best-crock-pot-minestrone-soup.html" target="_blank">www.yummyhealthyeasy.com.</a>

INGREDIENTS

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1/2 onion, chopped

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1 cup carrots, chopped (about 3 carrots)

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1 celery stalk, chopped

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2 garlic cloves, minced

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1 (28oz) can petitie-diced tomatoes

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1 (15 oz) can white beans, drained & rinsed

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3 cups fat free chicken broth or vegetable broth

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1 oz chunk of good Parmesan cheese rind

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1 fresh rosemary sprig

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2 bay leaves

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2 Tbsp. chopped fresh basil (or 1 1/2 tsp. dried)

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1/4 cup chopped fresh Italian parsley leaves (or 3/4 tsp. dried)

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1 tsp. salt

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1/2 tsp. pepper

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1 medium zucchini, chopped

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2 cups chopped fresh or frozen (defrosted) spinach

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1-2 cups cooked small pasta like ditalini or elbows (al dente)

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extra Parmesan cheese for serving

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Directions:

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