Crock Pot Mexican Soup

Name: Crock Pot Mexican Soup
Ingredients: Meat:; 1 lb ground beef, sausage, or pork (browned); or 2 cups shredded chicken, cooked; Must-have veggies:; 1 onion sliced (half moon and big dice); 3 garlic cloves, minced (or smashed if you want to pull them out later); Optional Veggies (or just use them all!); 1 large zucchini, large dice or (2 cups shredded if you preserved); 3 celery stalks, chopped; 1 bunch of asparagus (chopped); The rest:; 2 sweet potatoes, peeled and diced; 1 can diced tomatoes (in juice); 1 quart chicken stock; 1 6 oz can tomato paste + 4 cups of water; 2 T Maple Syrup; Cumin (about 1T); Chili Powder (about 1/2T); 1/2 T basil; 1/2 T oregano; 1 T salt; 1/2 T pepper

Crock Pot Mexican Soup was pinched from <a href="http://www.stacymakescents.com/crock-pot-mexican-soup" target="_blank">www.stacymakescents.com.</a>

INGREDIENTS

•

Meat:

•

1 lb ground beef, sausage, or pork (browned)

•

or 2 cups shredded chicken, cooked

•

Must-have veggies:

•

1 onion sliced (half moon and big dice)

•

3 garlic cloves, minced (or smashed if you want to pull them out later)

•

Optional Veggies (or just use them all!)

•

1 large zucchini, large dice or (2 cups shredded if you preserved)

•

3 celery stalks, chopped

•

1 bunch of asparagus (chopped)

•

The rest:

•

2 sweet potatoes, peeled and diced

•

1 can diced tomatoes (in juice)

•

1 quart chicken stock

•

1 6 oz can tomato paste + 4 cups of water

•

2 T Maple Syrup

•

Cumin (about 1T)

•

Chili Powder (about 1/2T)

•

1/2 T basil

•

1/2 T oregano

•

1 T salt

•

1/2 T pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes