Crock Pot Mexican Shredded Beef

Name: Crock Pot Mexican Shredded Beef
Yield: 6
Ingredients: 1 (2-3 pound) chuck roast; 1 (1.5 oz) packet taco seasoning; 1 (16 oz) jar salsa; 1 cup water; 1 (8 oz) jar taco sauce

Crock Pot Mexican Shredded Beef was pinched from <a href="https://www.thecountrycook.net/crock-pot-shredded-beef-tacos/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

•

1 (2-3 pound) chuck roast

•

1 (1.5 oz) packet taco seasoning

•

1 (16 oz) jar salsa

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1 cup water

•

1 (8 oz) jar taco sauce

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