INGREDIENTS
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1 pound ground regular breakfast sausage (If you want a spicy dip, use spicy sausage)
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1 pound ground beef
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16 ounces Velveeta cheese
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2 (8 ounce) packages cream cheese
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2 (10 ounce) cans Mild Ro*Tel tomatoes (If you want a spicy dip, use Original or Hot)
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1 package taco seasoning