Crock-pot Mexican Rice or Spanish Rice

Name: Crock-pot Mexican Rice or Spanish Rice
Ingredients: 2 cups uncooked basmati, or long or short grain brown rice; 2 cups chicken broth or vegetable broth for vegan, or water; 1 14.5 ounce can organic diced tomatoes; 1 medium onion, optional sautÃ©ed; 1 bell bell pepper, optional sautÃ©ed; 2 t chili powder; 2 t cumin; 1 t sea salt; 2 T fresh cilantro

Crock-pot Mexican Rice or Spanish Rice was pinched from <a href="http://practical-stewardship.com/2014/04/30/crock-pot-mexican-spanish-rice/" target="_blank">practical-stewardship.com.</a>

INGREDIENTS

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2 cups uncooked basmati, or long or short grain brown rice

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2 cups chicken broth or vegetable broth for vegan, or water

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1 14.5 ounce can organic diced tomatoes

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1 medium onion, optional sautÃ©ed

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1 bell bell pepper, optional sautÃ©ed

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2 t chili powder

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2 t cumin

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1 t sea salt

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2 T fresh cilantro

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