Crock Pot Mexican Chicken Soup

Name: Crock Pot Mexican Chicken Soup
Prep time: 5 min
Cook time: 4 h
Yield: 6
Ingredients: 1 1/2 pounds boneless/skinless chicken pieces (I used thigh meat); 15.5 ounces chunky salsa (I used Tostitos); 15 ounces chicken broth; 8 ounces Monterey or Pepper Jack cheese, cubed

Crock Pot Mexican Chicken Soup was pinched from <a href="http://lowcarbyum.com/crock-pot-mexican-chicken-soup/" target="_blank">lowcarbyum.com.</a>

"No time for cooking? Try this ridiculously easy low carb crock pot Mexican chicken soup recipe. It's made with only 4 ingredients!..."

INGREDIENTS

•

1 1/2 pounds boneless/skinless chicken pieces (I used thigh meat)

•

15.5 ounces chunky salsa (I used Tostitos)

•

15 ounces chicken broth

•

8 ounces Monterey or Pepper Jack cheese, cubed

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