Crock Pot Mexican Chicken Recipe - Mexican.Food.com
"Easy to throw in before a busy day and it tastes great!..."
INGREDIENTS
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2 -3 large boneless skinless chicken breasts
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1 (10 1/2 ounce) can low-fat cream of mushroom soup
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1 (10 1/2 ounce) can low-fat cream of chicken soup
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0.5 (10 1/2 ounce) soup can water
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1 cup salsa
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1 (15 ounce) can black beans, drained and rinsed
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1 (4 ounce) can diced green chilies
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1 teaspoon chili powder
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1 teaspoon cumin
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1/4 teaspoon cayenne pepper
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1 1/2 cups shredded low-fat monterey jack cheese
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tortilla
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shredded lettuce
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