Crock Pot Mexican Chicken

Name: Crock Pot Mexican Chicken
Prep time: 10 min
Cook time: 5 h
Yield: 1
Ingredients: 1 cup chicken broth; 6 boneless skinless chicken breast halves; 1⁄4 cup taco seasoning; 1 (28 ounce) can diced tomatoes; 1 (4 ounce) can diced green chilies; 1 (14 1/2 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can corn, drained

Crock Pot Mexican Chicken was pinched from <a href="http://www.food.com/recipe/crock-pot-mexican-chicken-286567" target="_blank">www.food.com.</a>

"The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken...."

INGREDIENTS

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1 cup chicken broth

•

6 boneless skinless chicken breast halves

•

1⁄4 cup taco seasoning

•

1 (28 ounce) can diced tomatoes

•

1 (4 ounce) can diced green chilies

•

1 (14 1/2 ounce) can black beans, rinsed and drained

•

1 (14 1/2 ounce) can corn, drained

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