Crock Pot Mexican Breakfast Casserole {Low Carb & Gluten Free}

Name: Crock Pot Mexican Breakfast Casserole {Low Carb & Gluten Free}
Prep time: 15 min
Cook time: 5 h
Yield: 10
Ingredients: 12 ounces Jones Dairy Farm Pork Sausage Roll; 1/2 teaspoon garlic powder; 1/2 teaspoon coriander; 1 teaspoon cumin; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup salsa; 10 eggs; 1 cup milk, ( I used 1%); 1 cup Pepper Jack cheese or cheese of choice; Optional toppings: sour cream. avocado, salsa, cilantro

$Crock Pot Mexican Breakfast Casserole {Low Carb & Gluten Free} was pinched from <a href="http://www.sugarfreemom.com/recipes/crock-pot-mexican-breakfast-casserole-low-carb-gluten-free/" target="_blank">www.sugarfreemom.com.</a>$

INGREDIENTS

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12 ounces Jones Dairy Farm Pork Sausage Roll

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1/2 teaspoon garlic powder

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1/2 teaspoon coriander

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1 teaspoon cumin

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1 teaspoon chili powder

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 cup salsa

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10 eggs

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1 cup milk, ( I used 1%)

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1 cup Pepper Jack cheese or cheese of choice

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Optional toppings: sour cream. avocado, salsa, cilantro

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