INGREDIENTS
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1 tablespoon olive oil
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1 onion, diced
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1 pound lean ground beef
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2 teaspoons kosher salt, divided
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2 tablespoons tomato paste
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1 cup water
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1 28 oz can diced tomato
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1 15 oz can tomato puree
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1 cup carrots, grated
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1 medium red bell pepper, diced
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 tablespoons dried italian herbs
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1 bay leaf
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