INGREDIENTS
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For the Sauce:
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1 Tablespoon Garlic (I Use Pre-Minced Refrigerated Garlic)
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1/4th Cup Celery Shredded
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1 Small Yellow Onion Shredded
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1 Can (6oz) Tomato Paste
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1 Lb 13 oz Can Pureed Tomatoes
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2 Teaspoon Salt
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1 Teaspoon Oregano
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Meatballs:
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2 Pounds Extra Lean Ground Beef 93%
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1 1/2 Cup Italian Cheese
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1 Teaspoon Pepper
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1 1/2 Teaspoon Salt
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4 eggs
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1/4th Cup of Parsley
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1 Cup of Italian Bread Crumbs
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When Serving:
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Mozzarella Cheese
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Hoagie Buns