Crock-Pot Meatball Beef Stew

Name: Crock-Pot Meatball Beef Stew
Ingredients: 28 ounces frozen meatballs; 6 whole carrots peeled and sliced; 5 whole potatoes peeled and diced into 1/2 to 3/4 inch chunks; 1 whole yellow onion peeled and diced; 32 ounces beef stock low sodium; 2 ounces dry onion soup mix 1 packet or equivalent homemade mix; 2 cloves garlic minced; 2 whole bay leaves; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1/2 cup all-purpose flour; 1 1/2 cup cold water

Crock-Pot Meatball Beef Stew was pinched from <a href="http://crockpotladies.com/recipe/crockpot-meatball-beef-stew/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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28 ounces frozen meatballs

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6 whole carrots peeled and sliced

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5 whole potatoes peeled and diced into 1/2 to 3/4 inch chunks

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1 whole yellow onion peeled and diced

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32 ounces beef stock low sodium

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2 ounces dry onion soup mix 1 packet or equivalent homemade mix

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2 cloves garlic minced

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2 whole bay leaves

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1 teaspoon dried oregano

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1 teaspoon dried rosemary

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1/4 teaspoon black pepper

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1/8 teaspoon salt

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1/2 cup all-purpose flour

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1 1/2 cup cold water

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