Crock Pot Meatball and Tortellini Soup

Name: Crock Pot Meatball and Tortellini Soup
Prep time: 10 min
Yield: 6
Ingredients: 1 pound bag of frozen Italian meatballs; 1 pound bag frozen cheese tortellini; 1 32 oz container beef Broth; 1 15.5 oz can cannellini beans; 1 14.5 oz can Italian diced tomatoes ((with basil, garlic & oregano in it)); 1 small yellow onion (finely diced); 2-3 cloves garlic (minced); 2 stalks celery (finely diced); 1/2 tbsp Italian seasoning; salt & pepper (to taste); grated parmesan cheese (for topping)

Crock Pot Meatball and Tortellini Soup was pinched from <a href="https://www.thecountrycook.net/slow-cooker-meatball-and-tortellini/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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1 pound bag of frozen Italian meatballs

•

1 pound bag frozen cheese tortellini

•

1 32 oz container beef Broth

•

1 15.5 oz can cannellini beans

•

1 14.5 oz can Italian diced tomatoes ((with basil, garlic & oregano in it))

•

1 small yellow onion (finely diced)

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2-3 cloves garlic (minced)

•

2 stalks celery (finely diced)

•

1/2 tbsp Italian seasoning

•

salt & pepper (to taste)

•

grated parmesan cheese (for topping)

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