Crock Pot Mashed Potatoes (No Boil) - Kristine's Kitchen

Name: Crock Pot Mashed Potatoes (No Boil) - Kristine's Kitchen
Ingredients: 5 pounds Russet or Yukon gold potatoes (peeled and cut into 1-inch pieces); 1 cup low sodium chicken broth (or vegetable broth); ½ cup unsalted butter (at room temperature, cut into 8 pieces); ½ - 1 cup whole milk (warmed); ½ teaspoon salt (plus more to taste); ½ teaspoon pepper (or to taste); chopped fresh chives (for serving, if desired)

"Creamy crock pot mashed potatoes are so easy to make! Learn how to make mashed potatoes in the slow cooker, plus tips for the best mashed potatoes...."

INGREDIENTS

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5 pounds Russet or Yukon gold potatoes (peeled and cut into 1-inch pieces)

•

1 cup low sodium chicken broth (or vegetable broth)

•

½ cup unsalted butter (at room temperature, cut into 8 pieces)

•

½ - 1 cup whole milk (warmed)

•

½ teaspoon salt (plus more to taste)

•

½ teaspoon pepper (or to taste)

•

chopped fresh chives (for serving, if desired)

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